![]() Instead of water, you can also use the pineapple juice (from the canned pineapple) to give your cake an even more pineapple flavor! Place the platter on a surface and lift the pan, revealing your beautiful upside-down cake. With oven mitts on, place one hand at the bottom of the pan and your other hand on top of the platter. Place the platter over the pan, with the surface facing the cake. Loosen the edges of the cake with a knife. Here’s how to make the perfect Duncan Hines Pineapple Upside Down Cake…Īfraid you’ll mess up flipping the cake? Here’s a fool-proof way to transfer your cake from the pan to the platter: let the cake cool in the pan for 10-15 minutes. You may use homemade whipped cream as well. Reddi-Wip Original Dairy Whipped Topping – To top the cake.Eggs (3, large) – To bind the cake and to help it rise, too.Vegetable oil (⅓ cup) – To give your cake moisture.Water (1 cup) – Because you need some liquid to thin out the cake mix.Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix.Plus, the color combo of red and yellow is just gorgeous! Maraschino cherries (12) – Cherries and pineapple go well together because of their contrasting flavors.Pineapple slices or rings (1 20 oz can) – If you’ve got fresh pineapples, you can use that too.Brown sugar (1 cup, firmly packed) – For that beautiful caramel glaze on top of your pineapples and cherries. ![]() Be sure to use a microwave-safe container! You need to melt the butter for this recipe, so slice the butter into small chunks and give it a spin in the microwave for 30 to 45 seconds. Butter (1 stick) – You’ll need this for the pineapple-cherry topping.I use PAM Original No-Stick Cooking Spray, but you can use whatever you prefer. ![]()
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